Ovile di Scilla Food

In this Natural Retreat is given a special attention to nutrition: all products like vegetables, olive oil, marmelades, bread and cakes will be “km 0”.Leitmotiv of the Ovile di Scilla menu is the valorization of local products with a “fusion” touch, creating a unique and tasty kitchen with dishes like: “chicken tandoori” on a turnip greens and broccoli bed fava beans puree with bio olive oils, kamut slives, mussels and Tropea red onions.

Local wines like Negroamaro and Primitivo, rich in resveratrol (strong anti-aging) and “home made” products tasting, is the final touch of this unique kitchen.