FOOD LAB. WEEKEND
In this Natural Retreat is given a special attention to nutrition: all are “km 0” and organic. Leitmotiv of the Ovile di Scilla menu is the valorization of local products with a “fusion” touch.
For kitchen lovers , Ovile di Scilla becomes the ideal setting for thematic cooking classes and food.lab.
Period: From February 20th to May 30th
Minimum participants 8 persons.
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