05Dec

 FOOD LAB. WEEKEND 

In this Natural Retreat is given a special attention to nutrition: all are “km 0” and organic. Leitmotiv of the Ovile di Scilla menu is the valorization of local products with a “fusion” touch.
For kitchen lovers , Ovile di Scilla becomes the ideal setting for thematic cooking classes  and food.lab.
Period: From February 20th to May 30th
Minimum participants 8 persons.
For further information: contact@masseriaovilediscilla.it

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